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42 products
Made of 1.50mm SS 304 Usually use for hand wash in kitchens, restaurants, laboratories
Large grease interceptor that separates fats, oils, and grease from kitchen wastewater. Specifications • Size: 48″ × 24″ × 24″ • Flow: 120 GPM • Gross tank volume: ~119.7 gal / 453 L • Material: 1.50mm AISI 304 • Inlet: 4″ • Outlet: 4″ Suitable for hotels, catering, and high-volume kitchens. Custom sizes available on request.
Food Grade Material Top and Sink made of 1.50mm SS 304 legs 38x38x1.50mm square tube SS 304 With adjustable feet Used in janitorial area of facility to wash mops and other cleaning tools
Medium grease interceptor that separates fats, oils, and grease from kitchen wastewater. Specifications • Size: 24″ × 18″ × 18″ • Flow: 34 GPM • Gross tank volume: ~33.7 gal / 128 L • Material: 1.50mm AISI 304 • Inlet: 3″ • Outlet: 3″ • Internals: Removable baffles Suitable for restaurants and moderate commercial kitchens. Custom sizes available on request.
Open-base SS 304 work table for prep stations where undershelf clearance is needed for bins, mobile equipment, or cleaning access. Specifications • Top: 1.50mm SS 304 • Legs: 38×38×1.50mm square tube SS 304 • Feet: Adjustable Custom sizes and splashback options available on request.
Small grease interceptor that separates fats, oils, and grease from kitchen wastewater. Specifications • Size: 22″ × 15″ × 12″ • Flow: 17 GPM • Gross tank volume: ~17.1 gal / 65 L • Material: 1.50mm AISI 304 • Inlet: 1″ • Outlet: 2″ • Internals: 1× bucket, 1× baffle • Grease holding capacity: 9.5 kg Suitable for cafés and light-duty sinks. Custom sizes available on request.
SS 304 work table with one undershelf for prep stations in commercial kitchens—stable, hygienic, and easy to clean. Specifications • Top: 1.50mm SS 304 • Undershelf: 1.20mm SS 304 • Legs: 38×38×1.50mm square tube SS 304 • Feet: Adjustable Custom sizes and splashback options available on request.
SS 304 work table with two undershelves for prep stations that need extra storage under the worktop. Specifications • Top: 1.50mm SS 304 • Shelves: 1.20mm SS 304 • Legs: 38×38×1.50mm square tube SS 304 • Feet: Adjustable Custom sizes and splashback options available on request.
SS 304 work table with one undershelf and one overshelf for prep stations that need storage above and below the work surface. Specifications • Top: 1.50mm SS 304 • Shelves: 1.20mm SS 304 • Legs: 38×38×1.50mm square tube SS 304 • Feet: Adjustable Custom sizes and splashback options available on request.
SS 304 work table with two undershelves and two overshelves for high-storage prep stations in busy commercial kitchens. Specifications • Top: 1.50mm SS 304 • Shelves: 1.20mm SS 304 • Legs: 38×38×1.50mm square tube SS 304 • Feet: Adjustable Custom sizes and splashback options available on request.
General-purpose stainless steel trolley for moving goods around commercial kitchens and service areas. Specifications • Top: 1.50mm SS 304 • Mobility: 4″ wheels Custom sizes, shelf counts, and castor options available on request.
Heavy-duty SS 304 platform trolley with handle for moving loads around kitchens, stores, and production floors. Specifications • Top: 1.50mm SS 304 • Frame: 38×38×1.50mm square tube SS 304 • Handle: 31×1.50mm dia round tube SS 304 Custom platform sizes and wheel options available on request.
Two-bowl commercial sink table for dishwashing and prep washdown in restaurants, hotels, and institutional kitchens. Specifications • Top and sinks: 1.50mm SS 304 • Legs: 38×38×1.50mm square tube SS 304 • Bracing: 25×25×1.50mm square tube SS 304 Custom bowl sizes, drainboards, and overall dimensions available on request.
Single-bowl commercial sink table for prep washdown and utility washing in professional kitchens. Specifications • Top and sink: 1.50mm SS 304 • Legs: 38×38×1.50mm square tube SS 304 • Bracing: 25×25×1.50mm square tube SS 304 Custom bowl sizes, drainboards, and overall dimensions available on request.
Three-bowl commercial sink table for wash–rinse–sanitize workflows in restaurants, hotels, and institutional kitchens. Specifications • Top and sinks: 1.50mm SS 304 • Legs: 38×38×1.50mm square tube SS 304 • Bracing: 25×25×1.50mm square tube SS 304 Custom bowl sizes, drainboards, and overall dimensions available on request.
Commercial stainless steel counter with sliding-door understorage—ideal where swing clearance is limited. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Storage: Sliding doors Custom sizes available on request.
Wall-mounted stainless steel cabinet with sliding doors—ideal where swing clearance is limited above workstations. Specifications • Material: 1.20mm SS 304 • Storage: Sliding doors • Mounting: Wall hung Custom widths, depths, and heights available on request.
SS 304 commercial counter with flap-door understorage for kitchens, bakeries, and foodservice prep stations. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Storage: Flap doors Custom sizes available on request.
Wall-mounted stainless steel cabinet with flap doors for dry storage above prep and cook lines. Specifications • Material: 1.20mm SS 304 • Storage: Flap doors • Mounting: Wall hung Custom widths, depths, and heights available on request.
Commercial stainless steel base counter with four drawers and flap doors for organized storage under the work surface in kitchens and prep areas. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Storage: 4 drawers + flap doors Custom sizes and drawer layouts available on request.
Integrated sink counter for prep and wash stations, combining a worktop and bowl in food-grade stainless steel. Specifications • Top and sink: 1.50mm SS 304 • Body: 1.20mm SS 304 Custom bowl sizes, drainboards, and layouts available on request.
Mobile double tray trolley for moving pans and trays between prep, cooking, and service areas. Specifications • Frame: 25×25×1.50mm square tube SS 304 • Slides: 38×38×1.50mm angle SS 304 • Configuration: Double tray capacity Custom heights and tray counts available on request.
Mobile single tray trolley for moving pans and trays through prep, cook, and service areas. Specifications • Frame: 25×25×1.50mm square tube SS 304 • Slides: 38×38×1.50mm angle SS 304 • Configuration: Single tray capacity Custom heights available on request.
Serving counter with integrated tray slider for cafeteria and buffet lines, built for continuous guest traffic. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 Custom lengths and configurations available on request.
Cutlery and utensil counter with tray slider for self-service and buffet lines, with GN pan capacity for organized cutlery presentation. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 • Capacity: 4 GN pans Custom sizes available on request.
Refrigerated cold bin marie for serving lines, built to hold chilled food pans at service temperature in commercial kitchens and cafeterias. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 • Capacity: 4 GN pans • Refrigeration: Danfoss compressor with Muller copper coil • Power: 220V single phase Custom sizes and pan configurations available on request.
Heated bin marie for holding hot food pans on serving lines in cafeterias, hotels, and institutional kitchens. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 • Capacity: 4 GN pans • Power: 220V single phase Custom pan counts and lengths available on request.
Complete self-service serving line that reduces staff load and gives guests free choice across cold, hot, and cutlery stations. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 • Includes: 1× counter with drawer, 1× cutlery counter, 1× cold bin marie, 1× hot bin marie Module mix and overall length can be customized to the dining layout.
Wall-mounted SS 304 corner shelf for bathrooms, washrooms, and utility spaces where rust resistance and easy cleaning matter. Specifications • Material: 1.0mm SS 304 • Finish: Food-grade stainless steel, rust resistant • Mounting: Corner wall install Custom sizes available on request.
Cold-room net rack for refrigerated storage, allowing airflow around stored goods while remaining corrosion resistant. Specifications • Net: 3.00mm SS 304 • Pillars and frame: 38×38×3.00mm angle SS 304 Custom shelf counts and overall dimensions available on request.
Wall-mounted exhaust canopy for commercial cooklines, capturing grease-laden vapor at the source. Specifications • Body: 1.20mm SS 304 • Filters: 0.5mm SS 304 baffle-type grease filters Custom lengths, depths, and lighting options available on request.
Custom-fabricated stainless steel fryer built to your kitchen layout and capacity requirements. Specifications • Material: SS 304 • Construction: Made to order Burner type, tank size, and controls specified per project.
Island-type exhaust canopy for cooklines open on multiple sides, with double-line baffle filtration for commercial kitchen ventilation. Specifications • Body: 1.20mm SS 304 • Filters: 0.5mm SS 304 baffle-type grease filters (double line) • Grill: Double aluminium grill Custom canopy sizes and filter layouts available on request.
Stainless steel storage rack for dry stores, cold rooms, and kitchen back-of-house inventory. Specifications • Shelves: 1.20mm SS 304 • Pillars: 38×38×3.00mm angle SS 304 Custom heights, widths, and shelf counts available on request.
Vertical garbage and linen chute systems for multi-storey buildings, allowing floor-level disposal to a central collection point at the base. System overview • Garbage chute: Floor doors discharge to a ground-level compactor or dumpster • Linen chute: Sends soiled linen from floor pantries to a central laundry collection point Specifications (typical project example) • Chute tube: Dia 24″, 1.50mm SS 304 with sound-deadening material • Doors: 1.50mm SS 304 per floor; door size 57 × 73 cm; net opening 45 × 45 cm; ~30 L capacity; bottom hinged with electromagnetic lock and indicator; 8.00mm SS 304 rod handle; 2″ × 48 kg glass wool door insulation • Ventilation: Axial fan, 1500 CFM at terminal • Mounting: MS frame 1.5″ × 1.5″ × 5.00mm angle; MS ring 3″ × 5.00mm flat • Controls: Delta PLC panel (24″ × 36″ MS powder-coated) with floor status indication, lock/unlock interlocking, individual floor operation, and water-jet clean system • Cleaning / fire: Jet/booster pump with nozzles and piping; fire sprinkler points per floor as per drawings Door count, diameter, and electrical package are engineered to each building. Installation, commissioning, and cable laying available as a complete package.
Floor drain channel for commercial kitchens and wash areas, fabricated in stainless steel for hygiene and corrosion resistance. Specifications • Material: SS 304 • Sizing: Custom lengths and widths available Gratings and outlet positions can be configured to site drawings.
Heavy-duty stainless steel drain channel with load-bearing grating for kitchen floors and wet process areas. Specifications • Channel: 1.50mm SS 304 • Grating: 6.00mm SS 304 • Duty: Heavy-duty floor installation Custom lengths, widths, and outlet positions available on request.
Food-grade stainless steel tongs for gripping, flipping, and serving food in commercial kitchens—durable, rust resistant, and easy to sanitize. Specifications • Material: 1.00mm SS 304 food grade • Design: Spring-action arms with curved gripping ends • Use: Grilling, frying, plating, and general food handling Custom lengths available on request.
Heavy-duty stock pot stove for boiling large batches of stocks, soups, stews, pasta, and seafood in professional kitchens and catering operations. Specifications • Material: SS 304 construction for durability and easy cleaning • Cooking surface: Wide, flat surface for large stock pots • Heat source: High-output gas burners or electric elements (model dependent), individually controllable • Design: Reinforced multi-layer base for even heat distribution and reduced hot spots Built for continuous commercial use. Burner count, fuel type, and overall size specified per project.
Wall-mounted stainless steel dispenser for gloves and PPE supplies in medical, pharmaceutical, foodservice, and industrial environments. Designed for clean, space-efficient storage at the point of use. Specifications • Material: SS 304 (SS 316 available on request) • Mounting: Wall-mounted with covered keyhole slots • Design: Gravity-fed slots with smooth beveled edges; bottom basin catches loose items • Lid: Pivot lid with sloped top to reduce dust buildup • Options: Single or multi-chamber models for mixed glove/apparel sizes Compatible with gloves, hair nets, shoe covers, booties, and face masks. Custom chamber counts and finishes available on request.
Mobile cylindrical SS 304 container for industrial, food-grade, or commercial storage—easy to load through a half-open lid while remaining hygienic and corrosion resistant. Specifications • Material: 1.5mm SS 304 • Size: 25″ diameter × 32″ height • Lid: Half-open design on heavy-duty SS hinges • Mobility: 3″ mild steel heavy-duty caster wheels • Finish: Matte or mirror polish Typical uses include food processing, commercial kitchens, and industrial storage. Optional customizations: full lid, locking system, bottom drain, handles, or rubberized wheels.
Three-shelf stainless steel service trolley for transporting dishes, cutlery, and supplies in kitchens, catering, and hospitality. Specifications • Overall size: 890 × 540 × 930 mm (W × D × H) • Material: SS 304 • Shelves: 3 (each 830 × 505 mm) • Load capacity: 40 kg per shelf / 120 kg total • Board spacing: 27 cm • Mobility: 4 castors (2 with brakes) • Finish: Easy-care silver surface • Supply: Disassembled for transport; quick assembly on site Custom shelf counts and dimensions available on request.
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