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Heated bain-marie for holding hot food pans on serving lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 • Capacity: 4 GN pans • Power: 220 V single phase Suitable for cafeterias, hotels, and institutional kitchens. Custom pan counts and lengths available on request.