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8 products
Commercial stainless steel counter with sliding-door understorage—ideal where swing clearance is limited. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Storage: Sliding doors Custom sizes available on request.
SS 304 commercial counter with flap-door understorage for kitchens, bakeries, and foodservice prep stations. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Storage: Flap doors Custom sizes available on request.
Commercial stainless steel base counter with four drawers and flap doors for organized storage under the work surface in kitchens and prep areas. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Storage: 4 drawers + flap doors Custom sizes and drawer layouts available on request.
Integrated sink counter for prep and wash stations, combining a worktop and bowl in food-grade stainless steel. Specifications • Top and sink: 1.50mm SS 304 • Body: 1.20mm SS 304 Custom bowl sizes, drainboards, and layouts available on request.
Serving counter with integrated tray slider for cafeteria and buffet lines, built for continuous guest traffic. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 Custom lengths and configurations available on request.
Cutlery and utensil counter with tray slider for self-service and buffet lines, with GN pan capacity for organized cutlery presentation. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 • Capacity: 4 GN pans Custom sizes available on request.
Refrigerated cold bin marie for serving lines, built to hold chilled food pans at service temperature in commercial kitchens and cafeterias. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 • Capacity: 4 GN pans • Refrigeration: Danfoss compressor with Muller copper coil • Power: 220V single phase Custom sizes and pan configurations available on request.
Heated bin marie for holding hot food pans on serving lines in cafeterias, hotels, and institutional kitchens. Specifications • Top: 1.50mm SS 304 • Body: 1.20mm SS 304 • Tray slider: 25mm dia × 1.50mm round tube SS 304 • Capacity: 4 GN pans • Power: 220V single phase Custom pan counts and lengths available on request.
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