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8 products
Base counter with sliding-door understorage for worktops where swing clearance is limited. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Storage: Sliding doors Suitable for commercial kitchens and prep rooms. Custom sizes available on request.
Base counter with flap-door understorage for kitchens, bakeries, and foodservice prep stations. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Storage: Flap doors Suitable for commercial kitchens and bakeries. Custom sizes available on request.
Base counter with four drawers and flap doors for organized storage under the work surface. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Storage: 4 drawers and flap doors Suitable for kitchens and prep areas. Custom sizes and drawer layouts available on request.
Work counter with an integrated sink bowl for prep and wash stations. Specifications • Top and sink: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel Suitable for commercial kitchen prep and wash stations. Custom bowl sizes, drainboards, and layouts available on request.
Serving counter with an integrated tray slider for cafeteria and buffet lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 Suitable for cafeterias and buffet lines. Custom lengths and configurations available on request.
Cutlery counter with tray slider and GN pan openings for self-service and buffet lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 • Capacity: 4 GN pans Suitable for cafeterias and buffet lines. Custom sizes available on request.
Refrigerated bain-marie for holding chilled food pans at service temperature on serving lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 • Capacity: 4 GN pans • Refrigeration: Danfoss compressor with Muller copper coil • Power: 220 V single phase Suitable for commercial kitchens and cafeterias. Custom sizes and pan configurations available on request.
Heated bain-marie for holding hot food pans on serving lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 • Capacity: 4 GN pans • Power: 220 V single phase Suitable for cafeterias, hotels, and institutional kitchens. Custom pan counts and lengths available on request.
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