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43 products
Hand wash sink for staff hygiene at the point of use in kitchens, restaurants, and laboratories. Specifications • Material: 1.50 mm AISI 304 stainless steel • Sink: 500 × 400 × 150 mm • Use: Hand washing Suitable for commercial kitchens, restaurants, and laboratories. Custom sizes available on request.
Janitorial mop sink for washing mops and cleaning tools in a dedicated service area. Specifications • Material: 1.50 mm AISI 304 stainless steel (top and sink) • Size: 24″ × 24″ × 24″ • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Feet: Adjustable • Use: Mop and tool washing Suitable for janitorial rooms in kitchens, hotels, and institutions. Custom sizes available on request.
Open-base work table for prep stations that need clearance under the top for bins, mobile equipment, or cleaning access. Specifications • Top: 1.50 mm AISI 304 stainless steel • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Feet: Adjustable Suitable for commercial kitchen prep lines. Custom sizes and splashback options available on request.
Work table with one undershelf for stable, easy-to-clean prep stations in commercial kitchens. Specifications • Top: 1.50 mm AISI 304 stainless steel • Undershelf: 1.20 mm AISI 304 stainless steel • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Feet: Adjustable Suitable for commercial kitchen prep lines. Custom sizes and splashback options available on request.
Work table with two undershelves for prep stations that need extra storage under the worktop. Specifications • Top: 1.50 mm AISI 304 stainless steel • Shelves: 1.20 mm AISI 304 stainless steel • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Feet: Adjustable Suitable for commercial kitchen prep lines. Custom sizes and splashback options available on request.
Work table with one undershelf and one overshelf for storage above and below the work surface. Specifications • Top: 1.50 mm AISI 304 stainless steel • Shelves: 1.20 mm AISI 304 stainless steel • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Feet: Adjustable Suitable for commercial kitchen prep lines. Custom sizes and splashback options available on request.
Work table with two undershelves and two overshelves for high-storage prep stations. Specifications • Top: 1.50 mm AISI 304 stainless steel • Shelves: 1.20 mm AISI 304 stainless steel • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Feet: Adjustable Suitable for busy commercial kitchen prep lines. Custom sizes and splashback options available on request.
General-purpose trolley for moving goods around commercial kitchens and service areas. Specifications • Top: 1.50 mm AISI 304 stainless steel • Mobility: 4″ wheels Suitable for kitchens, stores, and service corridors. Custom sizes, shelf counts, and castor options available on request.
Heavy-duty platform trolley with handle for moving loads around kitchens, stores, and production floors. Specifications • Top: 1.50 mm AISI 304 stainless steel • Frame: 38 × 38 × 1.50 mm square tube AISI 304 • Handle: 31 × 1.50 mm diameter round tube AISI 304 Suitable for kitchens, stores, and production floors. Custom platform sizes and wheel options available on request.
Two-bowl sink table for dishwashing and prep washdown in professional kitchens. Specifications • Top and sinks: 1.50 mm AISI 304 stainless steel • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Bracing: 25 × 25 × 1.50 mm square tube AISI 304 Suitable for restaurants, hotels, and institutional kitchens. Custom bowl sizes, drainboards, and overall dimensions available on request.
Interlocking box-type floor drain grating with an under-channel that collects and directs wastewater. Specifications • Material: 1.50 mm AISI 304 stainless steel • Grating strip: 1″ (25 mm) wide • Construction: Mechanically assembled interlocking strips • Opening: 25 mm clear spacing • Pattern: Square / box grid • Channel: 1.50 mm AISI 304 tray under the grating • Finish: Smooth; brushed or satin available Suitable for commercial kitchens, hotels, restaurants, food-processing areas, and industrial wash floors. Width, length, channel depth, and outlet position can be customized.
Single-bowl sink table for prep washdown and utility washing in professional kitchens. Specifications • Top and sink: 1.50 mm AISI 304 stainless steel • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Bracing: 25 × 25 × 1.50 mm square tube AISI 304 Suitable for restaurants, hotels, and institutional kitchens. Custom bowl sizes, drainboards, and overall dimensions available on request.
Three-bowl sink table for wash–rinse–sanitize workflows in professional kitchens. Specifications • Top and sinks: 1.50 mm AISI 304 stainless steel • Legs: 38 × 38 × 1.50 mm square tube AISI 304 • Bracing: 25 × 25 × 1.50 mm square tube AISI 304 Suitable for restaurants, hotels, and institutional kitchens. Custom bowl sizes, drainboards, and overall dimensions available on request.
Base counter with sliding-door understorage for worktops where swing clearance is limited. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Storage: Sliding doors Suitable for commercial kitchens and prep rooms. Custom sizes available on request.
Wall-mounted cabinet with sliding doors for storage above workstations where swing clearance is limited. Specifications • Material: 1.20 mm AISI 304 stainless steel • Storage: Sliding doors • Mounting: Wall hung Suitable for kitchens and prep rooms. Custom widths, depths, and heights available on request.
Base counter with flap-door understorage for kitchens, bakeries, and foodservice prep stations. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Storage: Flap doors Suitable for commercial kitchens and bakeries. Custom sizes available on request.
Wall-mounted cabinet with flap doors for dry storage above prep and cook lines. Specifications • Material: 1.20 mm AISI 304 stainless steel • Storage: Flap doors • Mounting: Wall hung Suitable for commercial kitchens. Custom widths, depths, and heights available on request.
Base counter with four drawers and flap doors for organized storage under the work surface. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Storage: 4 drawers and flap doors Suitable for kitchens and prep areas. Custom sizes and drawer layouts available on request.
Work counter with an integrated sink bowl for prep and wash stations. Specifications • Top and sink: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel Suitable for commercial kitchen prep and wash stations. Custom bowl sizes, drainboards, and layouts available on request.
Mobile trolley for moving pans and trays between prep, cooking, and service. Specifications • Frame: 25 × 25 × 1.50 mm square tube AISI 304 • Slides: 38 × 38 × 1.50 mm angle AISI 304 • Configuration: Double tray capacity Suitable for commercial kitchens. Custom heights and tray counts available on request.
Mobile trolley for moving pans and trays through prep, cook, and service areas. Specifications • Frame: 25 × 25 × 1.50 mm square tube AISI 304 • Slides: 38 × 38 × 1.50 mm angle AISI 304 • Configuration: Single tray capacity Suitable for commercial kitchens. Custom heights available on request.
Serving counter with an integrated tray slider for cafeteria and buffet lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 Suitable for cafeterias and buffet lines. Custom lengths and configurations available on request.
Cutlery counter with tray slider and GN pan openings for self-service and buffet lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 • Capacity: 4 GN pans Suitable for cafeterias and buffet lines. Custom sizes available on request.
Refrigerated bain-marie for holding chilled food pans at service temperature on serving lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 • Capacity: 4 GN pans • Refrigeration: Danfoss compressor with Muller copper coil • Power: 220 V single phase Suitable for commercial kitchens and cafeterias. Custom sizes and pan configurations available on request.
Heated bain-marie for holding hot food pans on serving lines. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 • Capacity: 4 GN pans • Power: 220 V single phase Suitable for cafeterias, hotels, and institutional kitchens. Custom pan counts and lengths available on request.
Complete self-service serving line combining cold, hot, and cutlery stations for guest choice with less staff load. Specifications • Top: 1.50 mm AISI 304 stainless steel • Body: 1.20 mm AISI 304 stainless steel • Tray slider: 25 mm diameter × 1.50 mm round tube AISI 304 • Includes: 1× counter with drawer, 1× cutlery counter, 1× cold bin marie, 1× hot bin marie Suitable for cafeterias and institutional dining. Module mix and overall length can be customized to the layout.
Wall-mounted corner shelf for bathrooms, washrooms, and utility spaces that need a rust-resistant, easy-to-clean surface. Specifications • Material: 1.00 mm AISI 304 stainless steel • Finish: Food-grade, rust resistant • Mounting: Corner wall install Suitable for washrooms and utility rooms. Custom sizes available on request.
Cold-room net rack that lets air move around stored goods while remaining corrosion resistant. Specifications • Net: 3.00 mm AISI 304 stainless steel • Pillars and frame: 38 × 38 × 3.00 mm angle AISI 304 Suitable for refrigerated stores and cold rooms. Custom shelf counts and overall dimensions available on request.
Wall-mounted exhaust canopy that captures grease-laden vapor at the cookline. Specifications • Body: 1.20 mm AISI 304 stainless steel • Filters: 0.5 mm AISI 304 baffle-type grease filters Suitable for commercial cooklines. Custom lengths, depths, and lighting options available on request.
Custom-fabricated fryer built to the kitchen layout and required capacity. Specifications • Material: AISI 304 stainless steel • Construction: Made to order Suitable for commercial kitchens. Burner type, tank size, and controls are specified per project.
Island exhaust canopy for cooklines open on more than one side, with double-line baffle filtration. Specifications • Body: 1.20 mm AISI 304 stainless steel • Filters: 0.5 mm AISI 304 baffle-type grease filters (double line) • Grill: Double aluminium grill Suitable for open and island cooklines. Custom canopy sizes and filter layouts available on request.
Storage rack for dry stores, cold rooms, and kitchen back-of-house inventory. Specifications • Shelves: 1.20 mm AISI 304 stainless steel • Pillars: 38 × 38 × 3.00 mm angle AISI 304 Suitable for stores and cold rooms. Custom heights, widths, and shelf counts available on request.
Vertical garbage and linen chute system for multi-storey buildings, taking waste or linen from each floor to a central collection point. Specifications • Garbage chute: Floor doors discharge to a ground-level compactor or dumpster • Linen chute: Sends soiled linen from floor pantries to a central laundry point • Chute tube (typical): 24″ diameter, 1.50 mm AISI 304 with sound-deadening material • Doors (typical): 1.50 mm AISI 304; 57 × 73 cm; net opening 45 × 45 cm; ~30 L; bottom hinged with electromagnetic lock • Ventilation (typical): Axial fan, 1500 CFM at terminal • Controls (typical): PLC panel with floor status, interlocking, and water-jet clean system Suitable for hotels, hospitals, and multi-storey buildings. Door count, diameter, and electrical package are engineered per building. Installation and commissioning available as a complete package.
Floor drain channel for commercial kitchens and wash areas. Specifications • Material: AISI 304 stainless steel • Sizing: Custom lengths and widths • Options: Gratings and outlet positions to site drawings Suitable for kitchens and wash floors. Custom sizes available on request.
Heavy-duty drain channel with load-bearing grating for kitchen floors and wet process areas. Specifications • Channel: 1.50 mm AISI 304 stainless steel • Grating: 6.00 mm AISI 304 stainless steel • Duty: Heavy-duty floor installation Suitable for commercial kitchens and wet process floors. Custom lengths, widths, and outlet positions available on request.
Food-grade tongs for gripping, flipping, and serving in commercial kitchens. Specifications • Material: 1.00 mm AISI 304 stainless steel • Design: Spring-action arms with curved gripping ends • Use: Grilling, frying, plating, and general food handling Suitable for commercial kitchens. Custom lengths available on request.
Heavy-duty stock pot stove for boiling large batches of stocks, soups, stews, pasta, and seafood. Specifications • Material: AISI 304 stainless steel • Cooking surface: Wide, flat surface for large stock pots • Heat source: High-output gas burners or electric elements (model dependent), individually controllable • Design: Reinforced multi-layer base for even heat Suitable for professional kitchens and catering. Burner count, fuel type, and overall size specified per project.
Wall-mounted dispenser for gloves and PPE at the point of use in clean work areas. Specifications • Material: AISI 304 stainless steel (AISI 316 available on request) • Mounting: Wall-mounted with covered keyhole slots • Design: Gravity-fed slots with beveled edges; bottom basin catches loose items • Lid: Pivot lid with sloped top • Options: Single or multi-chamber models Suitable for foodservice, medical, pharmaceutical, and industrial sites. Holds gloves, hair nets, shoe covers, and face masks. Custom chamber counts and finishes available on request.
Mobile cylindrical container with a half-open lid for hygienic food-grade or industrial storage. Specifications • Material: 1.50 mm AISI 304 stainless steel • Size: 25″ diameter × 32″ height • Lid: Half-open on heavy-duty stainless hinges • Mobility: 3″ mild steel heavy-duty caster wheels • Finish: Matte or mirror polish Suitable for food processing, commercial kitchens, and industrial storage. Optional full lid, lock, bottom drain, handles, or rubberized wheels available on request.
Three-shelf service trolley for moving dishes, cutlery, and supplies in kitchens, catering, and hospitality. Specifications • Overall size: 890 × 540 × 930 mm (W × D × H) • Material: AISI 304 stainless steel • Shelves: 3 (each 830 × 505 mm) • Load capacity: 40 kg per shelf / 120 kg total • Board spacing: 27 cm • Mobility: 4 castors (2 with brakes) • Supply: Ships disassembled; quick assembly on site Suitable for kitchens, catering, and hospitality. Custom shelf counts and dimensions available on request.
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