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Stainless Steel Tong

Stainless steel tongs are a type of kitchen utensil used for gripping and picking up food items such as meat, vegetables, and fruits. They are typically made from high-quality stainless steel, which makes them durable, resistant to rust, and easy to clean.

Stainless steel tongs are designed with two arms that are connected at one end and have a spring mechanism at the other end, which allows them to be opened and closed with ease. The arms are typically long and slender, with slightly curved ends that provide a secure grip on the food item.

These tongs are commonly used in various food preparation tasks such as grilling, baking, and frying. They are ideal for flipping and turning foods, as well as serving and plating dishes. Some models may also feature non-slip handles for improved comfort and control.

Overall, stainless steel tongs are a versatile and essential tool in any kitchen, providing a safe and hygienic way to handle and serve food items.

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Description

Made of 1.00 mm SS 304 Food Grade

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color

Blue

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